Friday, December 11, 2009

Keeping Orlando Food Local with Big Wheel Provisions

Buzz words can often be misleading and a smoke-and-mirrors tactic to excite the masses into a blur with no real delivery on promises of 'synergy' or something equally as ridiculous. Buzz words are infamous for being all-show and no-go which is totally bogus. Having said that, (any Curb Your Enthusiasm fans in the audience today?) culinary buzz words like such as 'local' 'organic' and 'sustainable' are real goals with active people in communities all across the country reinforcing the monetary and quality value and benefits for buying and eating food that comes right from your community's natural resources. Chef Tony Adams of Big Wheel Provisions in Orlando, FL is a devotee to the local movement creating simply delicious food from products available here in Orlando as much as possible. We sat, chatted, and tasted some of his foods during the Audubon Park Community Market. Get to know more on Chef Tony, Big Wheel Provisions, and how to send gorgeous, local holiday baskets like this one to a foodie friend or relative @ http://ww.examiner.com/x-14532-Orlando-Food-Examiner~y2009m12d10-Keeping-Orlando-food-local-with-Big-Wheel-Provisions

6 comments:

Claudia said...

Local, organic and sustainable are the best buzz words in the business.

Whats Cookin Italian Style Cuisine said...

awesome basket!

redkathy said...

Beautiful baskets and a wonderful idea!

Jessie said...

that is such a great basket!

Jordan said...

I love your blog. Found you on Foodbuzz and you're adorable =]

I added you to my reader & blogroll.

Mardi Michels said...

What a great idea... Heading on over to the Examiner to check it out now...

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