Wednesday, November 19, 2008

HOORAY! I've Been Tagged, Now YOU"RE It!

I was tagged this morning by Jo @ The Adventures of Kitchen Girl

The golden rules of tagging:
# Link to the person who tagged you
# Post the rules on the blog posted
# Write six random things about yourself
# Tag six people at the end of your post
# Let each person know they have been tagged by leaving a comment on their blog
# Let the tagger know when your entry is published

1.) I haven't grown an iota since the fourth grade where I topped out at a whopping 5'1".

2.) While I work in gaming, I have an affliction towards being a video gamer probably due to the many, many game controllers and cartridges being thrown at me in the head region by either one of my two older brothers signaling me to 'get away.'

3.) I have 2 tattoos on my back-don't tell anybody else!

4.) I'm not smart enough to finish a cross-word puzzle but I will un-jumble the hell outta the word jumbles.

5.) I <3 <3 <3 graphic novels, but not the traditional superhero genre. I like newer, edgier, alternative types of drama, hero, comedy, and fantasy.

6.) I never met a sweet confection I didn't love.

Now I put the following people under the same pressure to write about themselves - TAG YOU ARE IT:

ChiliCheeseFries.net by Ron Martone has great, big flavor recipes. I am going to make his white chocolate bread pudding this Thanksgiving!

Cook Appeal aka Chef E is a wonderful and fully-knowledged, traveled chef, consultant and all around food aficionado. It is so amazing that a food professional takes the time to converse with those of us who putter around in the kitchen after their office job.

Proud Italian Cook is a very, very popular blog that showcases the very best in what makes Italian food the world's most favorite cuisine: fresh ingredients, homemade methods, and keeping the cooking all in the family. Mangia!

Dalla Mia Cucina is a blog full of beautiful recipes and photos. Another Italian food-based blog, I find all of her dishes make me envious that I don't get to eat in her kitchen table every single day.

Life by Chocolate is too tempting to leave out! Remember what I said about sweets and me? Well LbC has so many inspiring dishes and sells his own chocolate. How can you not love it?

NC Foodie captures the southern charm that I have grown to adore after living in FL for nearly 10 years after growing up in the Philadelphia area. Her professor skills show in her highly verbose, detailed posts about the great food she makes.

THAT WAS FUN! THANKS JO-I WISH I COULD TAG YOU TOO!!! :)

4 comments:

Jo said...

yay! thank you for playing along :) It was great fun! By the way... you and I have a foot difference in our heights... I'm 6'1... and no I'm not kidding :) And yes, I did play basketball in high school :) heh.

Chef E said...

Okay, I like the idea of this, but not sure how to create the URL links to their website??? You can email me to share!!!

Mark by Chocolate said...

And so the game is afoot. Indeed, here is my entry.

Lots of fun, once. :-) The Chocolate Season is on us. Don't forget to get chocolates, especially Life by Chocolate. The easiest way to have a Life.

Oooh. I love that tag line. ;-)

Proud Italian Cook said...

Rachel, So sorry for the delay in writing this! I kept getting sidetracked this week. First of all thank you for such sweet comments and I appreciate your words. I also love your colorful stuffing it looks, and sounds delicious! As far as being tagged, I have to admit I'm not very good with all that. I sure I would bore you to death!!
Thanks again,
xo, Marie

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