Portobello Rockefeller
Spinach & Salami Sammies
The last dish I entered is dear to me and I've been indulging myself in it's yumminess since I was even shorter than I am now (and I'm 5'1"). My mother Loretta Festa would make this dish every Thanksgiving, but only at Thanksgiving making my older brothers and I salivate all year for it. She never formally named her dish so I call it Mama's Sweet & Nutty Sweet Potatoes and I entered it for the a grand prize of $3000 in the Get Fresh with North Carolina Sweet Potatoes Recipe
Contest.
Wish me luck, but either way, boy did all of this taste realllll good.
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