First up is the classic-the chocolate chip cookie. I've been making this cookie in various ways for more than fifteen years of my life. This batch admittedly are not my best, but still good enough to dunk into a fresh glass of milk.
Pete and his zombie hand looovvvee chocolate chip cookies & milk almost as much as brains!
My second favorite flavor for desserts (chocolate is first of course) is lemon. Lemon can be sweet, tart, light or heavy. It's a very versatile ingredient that pairs really good alongside something like, I don't know....Chocolate! Below are my homemade lemon squares right out of the oven (still need refrigeration and cutting). A few years ago, I would buy the lemon bar mix at the store until it dawned on me that I probably have all the ingredients needed to make them in my house regularly.
Sweet treats are totally wicked for desserts but it's important to make healthy choices for day-to-day snacking. I absolutely love dried fruit sometimes alone or sometimes with some really good nuts and other trail mix accessories. One of my mom's oldest recipes and one of my fondest is peanut butter & honey granola bars. Not only is this snack sweet and healthy, it's easy as 1-2-3. Mix 4 cups granola cereal, any nuts you'd like to add and any dried fruits you'd like to add. Melt 1 1/2 cups peanut butter and 1/3 cup of honey in a saucepan until totally melted. Mix melted mixture in with the granola totally through. Spread on a baking sheet, bake for 20 mina at 325, cool, cut and serve.
Now, the granola bars are easy but this beaut right here is so easy you will kick yourself for not trying this no-bake cheesecake recipe from Philadelphia cream cheese.
Above are all the ingredients you need and it totals less than $10 at the grocery store. See the chocolate squares on the corner? Those are Ghirardhelli semi-sweet baking squares, 2 actually. Break them up and melt them down in a small saucepan over low, low heat. Careful not to burn it! Once the chocolate is all melted, take the saucepan off the hot surface. In a mixing bowl, cream together 2 cream cheeses and one 1/2 cup of granulated sugar. Next, mix the melted chocolate in totally. Up to this point, use a hand mixer. The last ingredient is a regular size of cool whip. Make sure its defrosted, spoon it into the chocolate, cc and sugar mixture gently until all ingredients make a velvety goodness of no-bake cheesecake. Spoon it into the pre-made crust of your choice and let refrigerate at least 3 hours until 24.With food prices rising everyday, its smart to stock up with more raw foods and learn to cook and bake for yourself instead of paying out the nose for convenience. It doesn't take much to make your own sweet treat that can't be beat.
