ive spirit), I will keep trying to compete mostly because I am determined too and because of the great support from the friends I've made through the food blogging community in 2008. Just today I've received my first ever food blogging award bestowed upon me by the SoCal Pastry Chef pictured to the left. The Lemonade Award could not have come at a better time since I am sour over the recent recipe contest results.So Thanks, Thanks, Thanks, and more Thanks to you SoCal for reading and for now it is back to the recipe drawing board! Afterall, somebody has to win that Pillsbury $1,000,000 prize! :)
You are oh so right. Someone out there needs $1 mil, so you go for it!
ReplyDeleteBest of wishes on the third contest. Your timpano was certainly a beautiful piece of food! I had never heard of one, but it looks like quite an Italian feast.
ReplyDeleteDon't give up!
ReplyDelete